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2nd Edition of Euro-Global Conference on Food Science and Technology
Event (Conference and Exhibition) - Agriculture - UK
From Sep 19 2019 to Sep 21 2019
Attending price is:639 USD
 
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FAT 2019

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics
For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/
Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.
Visit our Website: https://food-chemistry-technology-conferences.magnusgroup.org/
Dates: September 19-21, 2019
Venue: London, UK
Contact: foodchemistry@magnusconferences.com
Recommended Food Science Conferences 2019: Food Technology Conferences| Food Chemistry Conferences 2019 | Food Science 2019

Venue address:
Park Inn by Radisson Hotel and Conference Centre
Bath Road, Heathrow, Middlesex. UB7 0DU


Sectors: Agriculture  Education  Health  Science

       


Event organizer
CategoryDescription
Event Planner
 
http://www.magnusgroup.org/
Country: UK

Magnus Group (MG) is initiated to meet a need and to pursue collective goals of the scientific community specifically focusing in the field of Sciences, Engineering, and technology to endorse exchanging of the ideas and knowledge which facilitate the collaboration between the scientists, academicians and researchers of same field or interdisciplinary research.





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